Anchor Bar Signature Recipe, How to prepare Buffalo Chicken Wings with the Original Sauce that made them Famous. Accept no Imitations. TO PREPARE: 2 1/2lb. Fresh chicken wings (12-16 whole wings) 1/2 cup Frank & Teressa's Original Sauce, If preferred, split wing at joint, pat dry. Deep fry at 350f for 10-12 mins., or bake at 425f for 45 mins. Until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serce with Bleu cheese and celery.



The below recipes are not found on the Anchor Bar Menu, but are wonderful examples of culinary cuisine submitted to us by you:


RATATOUILLE CASSEROLE - Optional Stuffed Bread
GUMBO
JAMBALAYA
CHICKEN WING DIP
FRA DIAVOLO

 

 

Enjoy!